Concepedia

Xiaoyan Pei

XP

Statistics

Publications

19

Citations

589

H-Index

16

Active since

2011

Affiliations

China National Center for Food Safety Risk Assessment(Current)

Shandong Center for Disease Control and Prevention

Zhejiang Center for Disease Control and Prevention

Henan Provincial Center for Disease Control and Prevention

Sichuan Center for Disease Control and Prevention

Xiaoyan Pei is an author at China National Center for Food Safety Risk Assessment specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyFoodborne PathogensHealthMedicinePublic HealthEpidemiologyInfection ControlPathogen Detection

Publications per year

2011–2023

19

Publications

19

Recent mixing of <i>Vibrio parahaemolyticus</i> populations

Chao Yang, Xiaoyan Pei, Yarong Wu et al. · The ISME Journal · 2019 · 71 citations · Full text

A surveillance of microbiological contamination on raw poultry meat at retail markets in China

Ying Li, Xiaoyan Pei, Xiuli Zhang et al. · Food Control · 2019 · 51 citations

Poultry Disease, Microbiological Contamination, Raw Poultry Meat +10

Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions

Shuran Yang, Xiaoyan Pei, Gang Wang et al. · Food Control · 2016 · 48 citations

Food-borne Pathogens, Foodborne Pathogens, Foodborne Illness +9

Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China

Ying Li, Xiaorong Yang, Huaning Zhang et al. · International Journal of Food Microbiology · 2020 · 48 citations

Commercial Eggs, Antimicrobial Susceptibility, Pathogen Detection +10

Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China

Ying Li, Xiaoyan Pei, Jun Yan et al. · Food Control · 2018 · 41 citations

Foodborne Pathogens, Foodborne Illness, Waterborne Diseases +10

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