Publication | Closed Access
Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China
48
Citations
17
References
2020
Year
Commercial EggsAntimicrobial SusceptibilityPathogen DetectionFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceEpidemiologyFood SafetyHealth Sciences
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|---|---|---|
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