Concepedia

Yan Lin

YL

20

Publications

548

Citations

14

H-Index

2016

Active since

Affiliations

China National Center for Food Safety Risk Assessment(Current)

Nanjing Agricultural University

Southern Medical University

Henan Provincial Center for Disease Control and Prevention

Dalian Ocean University

Yan Lin is an author at China National Center for Food Safety Risk Assessment specializing in foodborne pathogens, medicine, and microbiology.

Top concepts

MedicineMicrobiologyFoodborne PathogensHealthBiologyPhysiologyAquacultureEngineeringFood SafetyEpidemiology

Publications per year

2016–2024

20

Publications

20

Recent mixing of <i>Vibrio parahaemolyticus</i> populations

Chao Yang, Xiaoyan Pei, Yarong Wu et al. · The ISME Journal · 2019 · 71 citations · Full text

Sucrose nonfermenting-1-related protein kinase 1 regulates sheath-to-panicle transport of nonstructural carbohydrates during rice grain filling

Yuxiang Hu, Jiajun Liu, Yan Lin et al. · PLANT PHYSIOLOGY · 2022 · 59 citations · Full text

Glycobiology, Rice Grain Filling, Grain Quality +20

Phloem loading in rice leaves depends strongly on the apoplastic pathway

Gaopeng Wang, Yue Wu, Li Ma et al. · Journal of Experimental Botany · 2021 · 52 citations

Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions

Shuran Yang, Xiaoyan Pei, Gang Wang et al. · Food Control · 2016 · 48 citations

Food-borne Pathogens, Foodborne Pathogens, Foodborne Illness +9

Immune ULBP1 is Elevated in Colon Adenocarcinoma and Predicts Prognosis

Guo‐Tian Ruan, Hailun Xie, Li‐Chen Zhu et al. · Frontiers in Genetics · 2022 · 38 citations · Full text

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