Nienke Lindeboom

Characteristics of Starch from Eight Quinoa Lines

Nienke Lindeboom, Peter R. Chang, Kevin C. Falk et al. · Cereal Chemistry · 2005 · 120 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +11

Composition and correlation between major seed constituents in selected lentil (<i>Lens culinaris.</i> Medik) genotypes

Mohammad Tahir, Nienke Lindeboom, Monica Båga et al. · Canadian Journal of Plant Science · 2011 · 55 citations

Biology, Nutrition, Lentil Genotypes +13

Studies on the characterization, biosynthesis and isolation of starch and protein from quinoa (Chenopodium quinoa Willd.)

Nienke Lindeboom · University Library - University of Saskatchewan (University of Saskatchewan) · 2005 · 47 citations · Full text

Biosynthesis, Engineering, Biochemistry +3

Interference of phenolic compounds in Brassica napus, Brassica rapa and Sinapis alba seed extracts with the Lowry protein assay

Nienke Lindeboom, P. K. J. P. D. Wanasundara · Food Chemistry · 2006 · 30 citations

Food Chemistry, Phenolic Compounds, Biochemistry +6

Granule‐Bound Starch Synthase I (GBSSI) in Quinoa (<i>Chenopodium quinoa</i> Willd.) and Its Relationship to Amylose Content

Nienke Lindeboom, Peter R. Chang, Robert T. Tyler et al. · Cereal Chemistry · 2005 · 18 citations

Food Chemistry, Biosynthesis, Engineering +12