Veronique Nelis

Gliadin-based nanoparticles: Stabilization by post-production polysaccharide coating

Iris J. Joye, Veronique Nelis, David Julian McClements · Food Hydrocolloids · 2014 · 134 citations · Full text

Gliadin-based Nanoparticles, Polysaccharide, Bio-based Nanomaterials

Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems

Iris J. Joye, Veronique Nelis, David Julian McClements · Food Hydrocolloids · 2014 · 122 citations

Nanoparticles, Food Colloid, Food Nanotechnology +8

Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions

Mathieu Balcaen, Johan Steyls, Arnulf Schoeppe et al. · Journal of Colloid and Interface Science · 2020 · 48 citations

Lipid Analysis, Clean-label Low-hlb Emulsifier, Lipid Preparation +8

Fat crystallization and melting in W/O/W double emulsions: Comparison between bulk and emulsified state

Veronique Nelis, Arnout Declerck, Lorenz De Neve et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 34 citations

Materials Science, Food Colloid, Engineering +9

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

Arnout Declerck, Veronique Nelis, Sabine Danthine et al. · Foods · 2021 · 30 citations · Full text

X-ray Crystallography, Functional Property, Chemistry +19