Concepedia

Joel Fernando Nicoleti

JF

Statistics

Publications

5

Citations

237

H-Index

5

Active since

2001

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade Estadual de Campinas (UNICAMP)

Joel Fernando Nicoleti is an author at Universidade Estadual Paulista (Unesp) specializing in agriculture, food science, and rheology.

Publications per year

2001–2012

5

Publications

5

AIR-DRYING OF FRESH AND OSMOTICALLY PRE-TREATED PINEAPPLE SLICES: FIXED AIR TEMPERATURE VERSUS FIXED SLICE TEMPERATURE DRYING KINETICS

Joel Fernando Nicoleti, Javier Telis‐Romero · Drying Technology · 2001 · 83 citations

Agriculture, Food Science, Horticultural Sciences +14

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

Tatiana Dias Leite, Joel Fernando Nicoleti, Ana Lúcia Barretto Penna et al. · Food Science and Technology · 2012 · 57 citations · Full text

Agriculture, Food Science, Food Engineering +16

Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons

Joel Fernando Nicoleti, Vivaldo Silveira, Javier Telis‐Romero · Drying Technology · 2007 · 50 citations

Agriculture, Food Science, Food Engineering +12

Viscoelastic behavior of persimmons dried at constant air temperature

Joel Fernando Nicoleti, V. Silveira-Jr, Javier Telis‐Romero · LWT · 2004 · 26 citations

Agriculture, Food Science, Materials Science +12

Viscoelastic and Thermal Properties of Collagen–Xanthan Gum and Collagen–Maltodextrin Suspensions During Heating and Cooling

Joel Fernando Nicoleti · Food Biophysics · 2009 · 21 citations

Engineering, Chemical Engineering, Polymer Engineering +15

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