Concepedia

Tatiana Dias Leite

TD

Statistics

Publications

1

Citations

57

H-Index

1

Active since

2012

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Tatiana Dias Leite is an author at Universidade Estadual Paulista (Unesp) specializing in starch swelling, thermal pasting properties, and rheological properties.

Publications per year

2012–2012

1

Publications

1

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

Tatiana Dias Leite, Joel Fernando Nicoleti, Ana Lúcia Barretto Penna et al. · Food Science and Technology · 2012 · 57 citations · Full text

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