Cleber José Tonetto

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis

Ana Paula Burin Fruet, F. Trombetta, Flávia Santi Stefanello et al. · Meat Science · 2018 · 72 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality

Ana Paula Burin Fruet, Flávia Santi Stefanello, Adriano Garcia Rosado Júnior et al. · Meat Science · 2015 · 48 citations

Agriculture, Animal Sciences, Dairy Science +17

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

Diego Rafael Martins Flores, Alves Franco Patrícia da Fonseca, Janaína Schmitt et al. · Small Ruminant Research · 2020 · 30 citations

Agriculture, Animal Sciences, Food Science +15

Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture

Ana Paula Burin Fruet, A. S. De Mello, F. Trombetta et al. · Meat Science · 2018 · 23 citations

Agriculture, Animal Sciences, Dairy Science +13

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

Diego Rafael Martins Flores, Patrícia Alves Franco da Fonseca, Janaína Schmitt et al. · Livestock Science · 2020 · 20 citations

Agriculture, Animal Sciences, Nutritional Sciences +17