Concepedia

Author

E Hengchao

Shanghai Academy of Agricultural SciencesORCID

Also Known As

E Hengchao, E. Hengchao, Heng-Chao E, Heng-Chao E., Heng-chao E, Hengchao E, Hengchao E.

30

Publications

380

Citations

9

H-Index

28

Concepts

All Affiliations

Shanghai Academy of Agricultural SciencesMinistry of Agriculture and Rural AffairsFirst Affiliated Hospital of Henan University
EH

About

E Hengchao is an author at Shanghai Academy of Agricultural Sciences specializing in health sciences, engineering, and chemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

65

2

Health Sciences

2

2

73

3

Medicine

1

1

51

4

Natural Sciences

1

1

23

5

Biochemistry

1

1

23

E Hengchao

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9

Publications

299

Citations

9

H-Index

YearCitations

Combination of untargeted metabolomics approach and molecular networking analysis to identify unique natural components in wild Morchella sp. by UPLC-Q-TOF-MS

Xiaoyan Zhao, E Hengchao, Hui Dong,

Food Chemistry

2021

51

Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods

Xiaobei Li, Yanmei Zhang, E Hengchao,

Food Research International

2023

48

Photocatalytic Degradation of Deoxynivalenol Using Cerium Doped Titanium Dioxide under Ultraviolet Light Irradiation

Pengzhen He, Zhiyong Zhao, Yanglan Tan,

Toxins

2021

43

Boosted antibiotic elimination over 2D/2D mesoporous CeO2/BiOCl S-scheme photocatalyst

Huiling Tang, E Hengchao, Chunxia Yao,

Separation and Purification Technology

2024

40

Metabolomics Analysis of Morchella sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MS

Hui Dong, Xiaoyan Zhao, Min Cai,

Frontiers in Nutrition

2022

31

Sesquiterpene Lactams and Lactones With Antioxidant Potentials From Atractylodes macrocephala Discovered by Molecular Networking Strategy

Pan Wang, Yi-nan Zhao, Rui-Zhu Xu,

Frontiers in Nutrition

2022

25

Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation

Zhenbin Liu, Min Cui, Rui Weng,

International Journal of Biological Macromolecules

2024

25

Four new sesquiterpene lactones from Atractylodes macrocephala and their CREB agonistic activities

Pan Wang, Zhishen Xie, Junying Song,

Fitoterapia

2020

23

Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS

Yanmei Zhang, Xiaobei Li, Zhiyong Zhao,

Food Chemistry X

2023

13

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