Publication | Closed Access
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
48
Citations
36
References
2023
Year
Food ChemistryFood AuthenticationBotanyVolatile Flavor CompoundsCharacteristic FingerprintsFood AnalysisFood QualityPhytochemicalMorchella SextelataPhytochemistryHealth Sciences
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