Camila Pereira Croge

Effects of storage time and temperature on lipid oxidation of egg powders enriched with natural antioxidants

Paula Toshimi Matumoto‐Pintro, Alice Eiko Murakami, Ana Carolina Pelaes Vital et al. · Food Chemistry · 2017 · 39 citations

Food Chemistry, Agricultural Chemistry, Egg Powders +6

Effect of addition of <i>Agaricus blazei</i> mushroom residue to milk enriched with Omega‐3 on the prevention of lipid oxidation and bioavailability of bioactive compounds after <i>in vitro</i> gastrointestinal digestion

Ana Carolina Pelaes Vital, Camila Pereira Croge, Sandra Maria Gomes‐da‐Costa et al. · International Journal of Food Science & Technology · 2017 · 37 citations

Nutrition, Vitro Digestion, Polyphenolics +18

Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

Ana Carolina Pelaes Vital, Camila Pereira Croge, Denise Felix da Silva et al. · Journal of Food Science and Technology · 2018 · 30 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates

Camila Pereira Croge, Francine Lorena Cuquel, Paula Toshimi Matumoto‐Pintro et al. · HortScience · 2019 · 26 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11

Investigation into photostability of soybean oils by thermal lens spectroscopy

Elton de Lima Savi, L. C. Malacarne, M. L. Baesso et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2015 · 17 citations

Food Chemistry, Photochemistry, Optical Properties +5