Concepedia

Author

Sara Rebolleda

Universidad de BurgosORCID

Also Known As

Sara Rebolleda

7

Publications

295

Citations

7

H-Index

20

Concepts

All Affiliations

Universidad de Burgos
SR

About

Sara Rebolleda is an author at Universidad de Burgos specializing in food chemistry, health sciences, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

87

2

Health Sciences

2

2

57

3

Medicine

1

1

38

4

Biochemistry

1

1

38

5

Chemistry

1

1

36

Sara Rebolleda

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6

Publications

287

Citations

6

H-Index

YearCitations

Formulation and characterisation of wheat bran oil-in-water nanoemulsions

Sara Rebolleda, Marı́a Teresa Sanz, José M. Benito,

Food Chemistry

2014

108

Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality

Sara Rebolleda, Núria Rubio, Sagrario Beltrán,

The Journal of Supercritical Fluids

2012

68

Characterization of Triacylglycerol Composition of Fish Oils by Using Chromatographic Techniques

Ángela García Solaesa, Silvia Liliana Bucio, Marı́a Teresa Sanz,

Journal of Oleo Science

2014

38

Extraction of alkylresorcinols from wheat bran with supercritical CO2

Sara Rebolleda, Sagrario Beltrán, Marı́a Teresa Sanz,

Journal of Food Engineering

2013

36

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

Sara Rebolleda, Sagrario Beltrán, Marı́a Teresa Sanz

European Journal of Lipid Science and Technology

2013

19

Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide

Sara Rebolleda, María José, Marı́a Teresa Sanz,

Foods

2020

18

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