Sara Rebolleda is an author at Universidad de Burgos specializing in food chemistry, health sciences, and engineering.
Top concepts
HealthEngineeringFood ChemistryFood EngineeringHeavy Oil RecoveryPetroleum ProductionMedicineRheologyChemistryBiochemistry
Publications per year
2012–2020
6
6
Formulation and characterisation of wheat bran oil-in-water nanoemulsions
Sara Rebolleda, Marı́a Teresa Sanz, José M. Benito et al. · Food Chemistry · 2014 · 108 citations
Sara Rebolleda, Núria Rubio, Sagrario Beltrán et al. · The Journal of Supercritical Fluids · 2012 · 68 citations
Engineering, Supercritical Fluid Chromatography, Corn Germ Oil +6
Rows per page
1–5 of 6