Øyvin Eng

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

Eli Kristin Aadland, Charles Lavigne, Ingvild Eide Graff et al. · American Journal of Clinical Nutrition · 2015 · 78 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Visceral adiposity and metabolic syndrome after very high–fat and low-fat isocaloric diets: a randomized controlled trial

Vivian L. Veum, Johnny Laupsa‐Borge, Øyvin Eng et al. · American Journal of Clinical Nutrition · 2016 · 63 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Lean‐seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

Mette Søndergaard Schmedes, Eli Kristin Aadland, Ulrik Kræmer Sundekilde et al. · Molecular Nutrition & Food Research · 2016 · 43 citations

Life Sciences, Nutrition, Nutritional Sciences +14

High visceral fat percentage is associated with poor outcome in endometrial cancer

Karen K. Mauland, Øyvin Eng, Sigmund Ytre‐Hauge et al. · Oncotarget · 2017 · 42 citations · Full text

Medicine, Oncology, Pathology +16

The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

Mette Søndergaard Schmedes, Asker Brejnrod, Eli Kristin Aadland et al. · Molecular Nutrition & Food Research · 2018 · 42 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17