Eli Kristin Aadland

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

Eli Kristin Aadland, Charles Lavigne, Ingvild Eide Graff et al. · American Journal of Clinical Nutrition · 2015 · 78 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women

Sigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari et al. · Nutrients · 2018 · 59 citations · Full text

Public Health, Maternal Health, Nutritional Sciences +15

Lean‐seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

Mette Søndergaard Schmedes, Eli Kristin Aadland, Ulrik Kræmer Sundekilde et al. · Molecular Nutrition & Food Research · 2016 · 43 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Physical activity preferences of 10‐year‐old children and identified activities with positive and negative associations to cardiorespiratory fitness

Geir Kåre Resaland, Eli Kristin Aadland, John Roger Andersen et al. · Acta Paediatrica · 2018 · 43 citations · Full text

Education, Child Health, Exercise Physiology +14

The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

Mette Søndergaard Schmedes, Asker Brejnrod, Eli Kristin Aadland et al. · Molecular Nutrition & Food Research · 2018 · 42 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17