Statistics
Publications
4
Citations
94
H-Index
4
Active since
1974
Affiliations
Colorado State University(Current)
T. Tsao is an author at Colorado State University specializing in food science, material extrusion, and food extrusion.
Publications per year
1974–1978
4
4
DEGRADATION OF THIAMINE AND RIBOFLAVIN DURING EXTRUSION PROCESSING
G. Beetner, T. Tsao, Anthony L. Frey et al. · Journal of Food Science · 1974 · 39 citations
Extrusion processing of instant rice spaghetti
T. Tsao, G. Beetner, K. Lorenz et al. · 1976 · 11 citations
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