Statistics
Publications
9
Citations
588
H-Index
9
Active since
1974
Affiliations
Colorado State University(Current)
Anthony L. Frey is an author at Colorado State University specializing in agriculture, food science, and nutritional sciences.
Publications per year
1974–1999
9
9
Allan M. Ross, Karin S. Coyne, Jonathan Reiner et al. · Journal of the American College of Cardiology · 1999 · 384 citations
DEGRADATION OF THIAMINE AND RIBOFLAVIN DURING EXTRUSION PROCESSING
G. Beetner, T. Tsao, Anthony L. Frey et al. · Journal of Food Science · 1974 · 39 citations
EXTRUSION PROCESSING OF TRITICALE
K. Lorenz, J. R. Welsh, R. N. Normann et al. · Journal of Food Science · 1974 · 25 citations
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