Statistics
Publications
3
Citations
134
H-Index
3
Active since
1970
Affiliations
University of Strathclyde(Current)
T. Clayton is an author at University of Strathclyde specializing in food science, food chemistry, and agriculture.
Publications per year
1970–2021
3
3
Sweet corn cob as a functional ingredient in bakery products
Tiffany Lau, T. Clayton, Niamh Harbourne et al. · Food Chemistry X · 2021 · 24 citations · Full text
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