Statistics
Publications
3
Citations
105
H-Index
3
Active since
2019
Affiliations
Tiffany Lau is an author at University College Dublin specializing in food science, agriculture, and carbohydrates in foods.
Publications per year
2019–2021
3
3
Sweet corn cob as a functional ingredient in bakery products
Tiffany Lau, T. Clayton, Niamh Harbourne et al. · Food Chemistry X · 2021 · 24 citations · Full text
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