Concepedia

Author

Radwa Reda Shata

Mansoura University

Also Known As

Radwa Reda Shata, Radwa SHATA, Radwa Shata, Shata, Radwa Reda

9

Publications

166

Citations

7

H-Index

10

Concepts

All Affiliations

Mansoura UniversityZagazig UniversityBenha UniversityTaif University
RR

About

Radwa Reda Shata is an author at Mansoura University specializing in infection control, medicine, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

58

2

Microbiology

2

2

58

3

Antibiotics

2

2

58

4

Bacterial Pathogens

1

1

27

5

Clinical Microbiology

1

1

27

Radwa Reda Shata

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6

Publications

159

Citations

6

H-Index

YearCitations

Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk

Asmaa Sadat, Radwa Reda Shata, Alshimaa Farag,

Toxins

2022

53

Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese

Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy,

International Journal of Food Microbiology

2022

31

Prevalence of Multidrug-Resistant Pseudomonas aeruginosa Isolated from Dairy Cattle, Milk, Environment, and Workers’ Hands

Basma M. Badawy, Samar M. Moustafa, Radwa Reda Shata,

Microorganisms

2023

27

<p>Enhanced Antibacterial Activity of Silver Nanoparticles Combined with Hydrogen Peroxide Against Multidrug-Resistant Pathogens Isolated from Dairy Farms and Beef Slaughterhouses in Egypt</p>

Fatma A. El-Gohary, Lina Jamil M. Abdel‐Hafez, Amira Ibrahim Zakaria,

Infection and Drug Resistance

2020

25

Characterization of multi-resistant <i>Shigella</i> species isolated from raw cow milk and milk products

Rasha Elkenany, Rasha Eltaysh, Mona Elsayed,

Journal of Veterinary Medical Science

2022

12

Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils

Mahmoud Elafify, Mohamed Tharwat Elabbasy, Rasha Salah Mohamed,

Journal of Food Quality

2022

11

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