Mahmoud Elafify

Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese

Mahmoud Elafify, Marwa El-Toukhy, Khalid Ibrahim Sallam et al. · Food Chemistry Advances · 2023 · 56 citations · Full text

Biofilm formation in food industries: Challenges and control strategies for food safety

Mahmoud Elafify, Xinyu Liao, Jinsong Feng et al. · Food Research International · 2024 · 43 citations

Biofilms, Biofilm Formation, Health Sciences +12

Prevalence and antimicrobial resistance of Shiga toxin-producing <i>Escherichia coli</i> in milk and dairy products in Egypt

Mahmoud Elafify, Hazim O. Khalifa, Maha Al-Ashmawy et al. · Journal of Environmental Science and Health Part B · 2019 · 34 citations

Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese

Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy et al. · International Journal of Food Microbiology · 2022 · 31 citations

Ascorbic Acid, Salmonella Growth, Antimicrobial Susceptibility +10

Ecological Distribution of Virulent Multidrug-Resistant Staphylococcus aureus in Livestock, Environment, and Dairy Products

Basma M. Badawy, Mahmoud Elafify, Alshimaa Farag et al. · Antibiotics · 2022 · 31 citations · Full text