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Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese

Ascorbic AcidSalmonella GrowthAntimicrobial SusceptibilityAntibioticsFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlPomegranate Peel ExtractFoodborne HazardMedicineAntimicrobial ResistanceFood Safety