Statistics
Publications
3
Citations
184
H-Index
3
Active since
1972
Affiliations
Takeda (Japan)(Current)
Toshio Tawada is an author at Takeda (Japan) specializing in food science, agriculture, and food chemistry.
Publications per year
1972–1999
3
3
Curdlan: Properties and Application to Foods
Yukihiro NAKAO, Akira Konno, Tetsuya Taguchi et al. · Journal of Food Science · 1991 · 91 citations
Decreasing Oil Uptake of Doughnuts During Deep‐fat Frying Using Curdlan
Takahiro Funami, Miyuki Funami, Toshio Tawada et al. · Journal of Food Science · 1999 · 71 citations
Utilization of Soybean Products in Fish Paste Products
Katsuharu Yasumatsu, Masaru Misaki, Toshio Tawada et al. · Agricultural and Biological Chemistry · 1972 · 22 citations · Full text
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