Concepedia

Masaru Misaki

MM

Statistics

Publications

9

Citations

993

H-Index

9

Active since

1972

Affiliations

Takeda (Japan)(Current)

Masaru Misaki is an author at Takeda (Japan) specializing in food science, agriculture, and food chemistry.

Publications per year

1972–1982

9

Publications

9

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 655 citations

Agriculture, Food Science, Nutritional Sciences +17

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 180 citations

Agriculture, Food Science, Nutritional Sciences +17

Bitterness reduction of naringin and limonin by .BETA.-cyclodextrin.

Akira Konno, Masaru Misaki, Jun Toda et al. · Agricultural and Biological Chemistry · 1982 · 33 citations · Full text

Agriculture, Food Science, Pharmacology +17

POLYSACCHARIDE 13140: A NEW THERMO‐GELABLE POLYSACCHARIDE

Hiroshi Kimura, Shintaro Moritaka, Masaru Misaki · Journal of Food Science · 1973 · 31 citations

Agriculture, Biochemistry, Food Science +17

Bitterness Reduction of Naringin and Limonin by<i>β</i>-Cyclodextrin

Akira Konno, Masaru Misaki, Jun Toda et al. · Agricultural and Biological Chemistry · 1982 · 28 citations

Agriculture, Food Science, Medicinal Chemistry +7

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