Statistics
Publications
3
Citations
249
H-Index
3
Active since
2010
Affiliations
Marcela Marta Lazaretti is an author at Universidade Estadual de Londrina specializing in agriculture, nutritional sciences, and food science.
Publications per year
2010–2013
3
3
Extruded puffed functional ingredient with oat bran and soy flour
Luciana Pereira Lobato, Danielly Anibal, Marcela Marta Lazaretti et al. · LWT · 2010 · 53 citations · Full text
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