Statistics
Publications
2
Citations
110
H-Index
2
Active since
2010
Affiliations
Danielly Anibal is an author at Departamento de Ciência e Tecnologia specializing in food processing, agriculture, and extrusion processing.
Publications per year
2010–2011
2
2
Extruded puffed functional ingredient with oat bran and soy flour
Luciana Pereira Lobato, Danielly Anibal, Marcela Marta Lazaretti et al. · LWT · 2010 · 53 citations · Full text
1–2 of 2