Marcelo Vedovatto

Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality

Vanessa Dazuk, Marcel Manente Boiago, Gabriela Rolim et al. · Microbial Pathogenesis · 2020 · 39 citations · Full text

Mycotoxin-contaminated Feed, Mycotoxin Formation, Poultry Disease +10

Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality

Davi F. Alba, Gabriela Campigotto, Chrystian J. Cazarotto et al. · Journal of Thermal Biology · 2019 · 36 citations · Full text

Dairy Sheep, Nutrition, Grape Residue Flour +10

Nutraceutical effect of vitamins and minerals on performance and immune and antioxidant systems in dairy calves during the nutritional transition period in summer

Rael Bordignon, Andréia Volpato, Patrícia Glombowsky et al. · Journal of Thermal Biology · 2019 · 34 citations · Full text

Animal Physiology, Nutrition, Dairy Calves +12

Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality

Daiane da Silva dos Santos, Vanderlei Klauck, Gabriela Campigotto et al. · Journal of Thermal Biology · 2019 · 33 citations · Full text

Dairy Sheep, Nutrition, Açai Oil +10

Maternal supplementation of energy and protein, but not methionine hydroxy analog, enhanced postnatal growth and response to vaccination in Bos indicus-influenced beef offspring

Philipe Moriel, Marcelo Vedovatto, E. Palmer et al. · Journal of Animal Science · 2020 · 32 citations · Full text

Nutrition, Fertility, Immunology +24