Bruno Giorgio de Oliveira Cécere

Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles

Eduardo H. Armanini, Marcel Manente Boiago, Bruno Giorgio de Oliveira Cécere et al. · Tropical Animal Health and Production · 2021 · 32 citations · Full text

Nutrition, Dietary Exposure, Mycotoxin Formation +10

Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition

Hiam Marcon, Luiz Gustavo Griss, Vitor L. Molosse et al. · Animal nutrition · 2021 · 27 citations · Full text

Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals

Bruno Giorgio de Oliveira Cécere, Aleksandro Schafer da Silva · Small Ruminant Research · 2020 · 22 citations · Full text

Animal Physiology, Nutrition, Animal Nutrition +6

Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs

Vitor L. Molosse, Guilherme Luiz Deolindo, Bruno Giorgio de Oliveira Cécere et al. · Research in Veterinary Science · 2021 · 18 citations · Full text

Nutrition, Grape Residue Flour, Animal Nutrition +7

The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability

Vitor L. Molosse, Guilherme Luiz Deolindo, Rafael V.P. Lago et al. · Animal Feed Science and Technology · 2023 · 16 citations · Full text

Nutrition, Economic Viability, Animal Science +12