Karen Sofia Muñoz Pabon

Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking

Karen Sofia Muñoz Pabon, Astrid Soraya Parra-Polanco, Diego Fernando Roa-Acosta et al. · Frontiers in Sustainable Food Systems · 2022 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties

Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta, José Luís Hoyos-Concha et al. · Foods · 2022 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization and antimicrobial efficacy of active biocomposite containing polylactic acid, oregano essential oil and nisin for pork storage

Karen Sofia Muñoz Pabon, Alfredo Adolfo Ayala Aponte, José Fernando Solanilla‐Duque et al. · Food Science and Technology · 2021 · 13 citations · Full text

Agriculture, Biotechnology, Food Science +16

Quinoa extruded snacks with probiotics: Physicochemical and sensory properties

Karen Sofia Muñoz Pabon, José Luís Hoyos Concha, José Fernando Solanilla‐Duque · Frontiers in Sustainable Food Systems · 2022 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17