Xochitl Tovar-Jiménez

Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage

A.M. Cruz-Gálvez, Javier Castro‐Rosas, María Luisa Rodríguez Marín et al. · LWT · 2018 · 41 citations

Agriculture, Food Science, Microbiology +9

Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity

Xochitl Tovar-Jiménez, Ainhoa Arana Cuenca, Alejandro Téllez‐Jurado et al. · Journal of the Mexican Chemical Society · 2017 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization

Xochitl Tovar-Jiménez, José Caro‐Corrales, Carlos Alberto Gómez‐Aldapa et al. · Journal of Food Science and Technology · 2015 · 34 citations

Agriculture, Food Science, Nutritional Sciences +16

Use of water hyacinth as a substrate for the production of filamentous fungal hydrolytic enzymes in solid-state fermentation

Ainhoa Arana-Cuenca, Xochitl Tovar-Jiménez, Ernesto Favela‐Torres et al. · 3 Biotech · 2019 · 14 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Influence of the geographical area and morphological part of the water hyacinth on its chemical composition

Xochitl Tovar-Jiménez, Ernesto Favela‐Torres, Tania Volke-Sepúlveda et al. · Ingeniería agrícola y biosistemas (en línea)/Ingeniería agrícola y biosistemas · 2019 · 10 citations · Full text

Life Sciences, Earth Sciences, Ecology +5