Concepedia

Kurt A. Wilhelm

KA

Statistics

Publications

6

Citations

238

H-Index

6

Active since

1982

Affiliations

NOAA National Marine Fisheries Service(Current)

University of Massachusetts Amherst

Kurt A. Wilhelm is an author at NOAA National Marine Fisheries Service specializing in metabolism, physiology, and oxidative stress.

Top concepts

MetabolismPhysiologyBiochemistryOxidative StressHealthMedicineEngineeringFood PreservationToxicologyAquaculture

Publications per year

1982–1994

6

Publications

6

Inhibition of Lipid Oxidation during Processing of Washed, Minced Atlantic Mackerel

Stephen D. Kelleher, Laurie A. Silva, Herbert O. Hultin et al. · Journal of Food Science · 1992 · 64 citations

Food Chemistry, Marine Biotechnology, Engineering +13

TIME‐ TEMPERATURE TOLERANCE AND PHYSICAL‐CHEMICAL QUALITY TESTS FOR FROZEN RED HAKE

J. J. Licciardello, Elinor M. Ravesi, Ronald C Lundstrom et al. · Journal of Food Quality · 1982 · 54 citations

Nutrition, Shelf Life, Food Preservation +16

Stability of Mackerel Surimi Prepared under Lipid‐Stabilizing Processing Conditions

Stephen D. Kelleher, Herbert O. Hultin, Kurt A. Wilhelm · Journal of Food Science · 1994 · 47 citations

Food Chemistry, Lipid Preparation, Lipid Analysis +15

Enzymatic Dimethylamine and Formaldehyde Production in Minced American Plaice and Blackback Flounder Mixed with a Red Hake TMAO‐ase Active Fraction

Ronald C Lundstrom, F F Correia, Kurt A. Wilhelm · Journal of Food Science · 1982 · 31 citations

Muscle Tissue, Muscle Function, Engineering +16

DIMETHYLAMINE PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE

Ronald C Lundstrom, F F Correia, Kurt A. Wilhelm · Journal of Food Biochemistry · 1982 · 27 citations

Food Packaging, Engineering, Edible Packaging +7

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