Concepedia

J. J. Licciardello

JJ

Statistics

Publications

22

Citations

442

H-Index

15

Active since

1952

Affiliations

Massachusetts Institute of Technology(Current)

NOAA National Marine Fisheries Service

National Oceanic and Atmospheric Administration

United States Department of Commerce

University of Maine

J. J. Licciardello is an author at Massachusetts Institute of Technology specializing in health sciences, medicine, and food safety.

Top concepts

HealthMedicineFood SafetyMicrobiologyNutritionFood StorageFood QualityFood ChemistryFood ProcessingFood Technology

Publications per year

1952–1984

22

Publications

22

TIME‐ TEMPERATURE TOLERANCE AND PHYSICAL‐CHEMICAL QUALITY TESTS FOR FROZEN RED HAKE

J. J. Licciardello, Elinor M. Ravesi, Ronald C Lundstrom et al. · Journal of Food Quality · 1982 · 54 citations

Nutrition, Shelf Life, Food Preservation +16

Effect of Some Potentially Synergistic Treatments in Combination with 100 Krad Irradiation on the Iced Shelf Life of Cod Fillets

J. J. Licciardello, Elinor M. Ravesi, B. E. TUHKUNEN et al. · Journal of Food Science · 1984 · 32 citations

Krad Irradiation, Cod Fillets, Iced Shelf Life +11

Effect of Temperature on Radiosensitivity of Salmonella Typhimurium <sup>a</sup>

J. J. Licciardello · Journal of Food Science · 1964 · 28 citations

Chemical and Physical Changes in Red Hake Blocks During Frozen Storage

Stephen D. Kelleher, E. M. BUCK, Herbert O. Hultin et al. · Journal of Food Science · 1982 · 28 citations

Nutrition, Shelf Life, Food Packaging +18

Thermal Inactivation of Type E Botulinum Toxin

J. J. Licciardello, J. T. R. Nickerson, C. A. Ribich et al. · Applied Microbiology · 1967 · 26 citations · Full text

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