Maud Alligier

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

Fabienne Laugerette, Cécile Vors, Alain Géloën et al. · The Journal of Nutritional Biochemistry · 2010 · 274 citations

Veterinary Medicine, Immunology, Nutrition +13

Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

Benjamin Jenkins, Kévin Seyssel, Sally Chiu et al. · Scientific Reports · 2017 · 148 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14

Fabienne Laugerette, Maud Alligier, Jean‐Philippe Bastard et al. · Molecular Nutrition & Food Research · 2014 · 128 citations

Life Sciences, Immunology, Nutrition +14

Visceral Fat Accumulation During Lipid Overfeeding Is Related to Subcutaneous Adipose Tissue Characteristics in Healthy Men

Maud Alligier, Laure Gabert, Emmanuelle Meugnier et al. · The Journal of Clinical Endocrinology & Metabolism · 2013 · 99 citations · Full text

Life Sciences, Nutrition, Physiology +17

Curcuma longa Extract Associated with White Pepper Lessens High Fat Diet-Induced Inflammation in Subcutaneous Adipose Tissue

Audrey M. Neyrinck, Maud Alligier, Patrick B. Memvanga et al. · PLoS ONE · 2013 · 58 citations · Full text

Veterinary Medicine, Nutritional Sciences, Pharmacology +17