Kévin Seyssel - Concepedia

Author

Kévin Seyssel

University of Lausanne ORCID

Also Known As

K Seyssel, K. Seyssel, Kevin Seyssel, Kévin Seyssel, SEYSSEL, Kévin, Seyssel, K., Seyssel, Kévin, Seyssel, Kévin

Publications

511

Citations

H-Index

Concepts

All Affiliations

University of Lausanne Université Claude Bernard Lyon 1 Inserm Centre de Recherche en Nutrition Humaine Rhône-Alpes Hospices Civils de Lyon

About

Kévin Seyssel is an author at University of Lausanne specializing in obesity, medicine, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	161
2	Health Sciences	4	4	144
3	Public Health	1	1	33
4	Social Sciences	1	1	33
5	Behavioral Sciences	1	1	33

Kévin Seyssel

Publications

464

Citations

H-Index

Page 1

	Year	Citations
Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance Benjamin Jenkins, Kévin Seyssel, Sally Chiu, Scientific Reports	2017	133
The extra-splanchnic fructose escape after ingestion of a fructose–glucose drink: An exploratory study in healthy humans using a dual fructose isotope method Célia Francey, J Cros, Robin Rosset, Clinical Nutrition ESPEN NutritionBiochemistryFructose–glucose DrinkDiabetesPhysiology	2018	69
Regulation of Energy Metabolism and Mitochondrial Function in Skeletal Muscle During Lipid Overfeeding in Healthy Men Kévin Seyssel, Maud Alligier, Emmanuelle Meugnier, The Journal of Clinical Endocrinology & Metabolism	2014	35
An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men X. Allirot, Laure Saulais, Kévin Seyssel, Physiology & Behavior ObesityNutritionEnergy HomeostasisPhysical ActivityLean Men	2013	34
The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans Camille Crézé, Laura Candal, J Cros, Nutrients NutritionPublic Health NutritionFood IntakeBrain NutritionCaloric Restriction	2018	33
Breath acetone as a marker of energy balance: an exploratory study in healthy humans Fabian Bovey, J Cros, Béla Tuzson, Nutrition and Diabetes	2018	32
A Predictive Model of Weight Loss After Roux-en-Y Gastric Bypass up to 5 Years After Surgery: a Useful Tool to Select and Manage Candidates to Bariatric Surgery Kévin Seyssel, Michel Suter, François Pattou, Obesity Surgery ObesityBariatric SurgeryBody CompositionSleeve GastrectomyWeight Loss	2018	31
3D Chemical Shift‐Encoded MRI for Volume and Composition Quantification of Abdominal Adipose Tissue During an Overfeeding Protocol in Healthy Volunteers Angéline Nemeth, Bérénice Segrestin, Benjamin Leporq, Journal of Magnetic Resonance Imaging	2018	23
Effect of a high fructose diet on metabolic parameters in carriers for hereditary fructose intolerance François‐Guillaume Debray, Kévin Seyssel, Marjorie Fadeur, Clinical Nutrition	2021	21
Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese men X. Allirot, Kévin Seyssel, Laure Saulais, Physiology & Behavior ObesityNutritionObese MenFood IntakeObesity Management	2014	17

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