Sally Chiu

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Kimber L. Stanhope, Jean Marc Schwarz, Nancy L. Keim et al. · Journal of Clinical Investigation · 2009 · 1.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women

Zeneng Wang, Nathalie Bergeron, Bruce S. Levison et al. · European Heart Journal · 2018 · 482 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial

Sally Chiu, Nathalie Bergeron, Paul T. Williams et al. · American Journal of Clinical Nutrition · 2015 · 331 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial

Nathalie Bergeron, Sally Chiu, Paul T. Williams et al. · American Journal of Clinical Nutrition · 2019 · 158 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

Benjamin Jenkins, Kévin Seyssel, Sally Chiu et al. · Scientific Reports · 2017 · 148 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17