Nancy L. Keim - Concepedia

Author

Nancy L. Keim

Western Human Nutrition Research Center ORCID

Also Known As

N L Keim, N. Keim, N. L. Keim, N.L Keim, N.L. Keim, NANCY L. KEIM, Nancy L. Keim, Nancy Keim, Nancy L Keim, Nancy L. Keim

243

Publications

10.6K

Citations

H-Index

Concepts

All Affiliations

Western Human Nutrition Research Center University of California, Davis United States Department of Agriculture Agricultural Research Service Touro University California

About

Nancy L. Keim is an author at Western Human Nutrition Research Center specializing in nutrition, medicine, and obesity.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	27	2.4K
2	Health Sciences	18	21	1.4K
3	Public Health	16	18	1.6K
4	Education	1	1	11
5	Natural Sciences	1	1	81

Nancy L. Keim

Publications

Citations

H-Index

Page 1

	Year	Citations
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans Kimber L. Stanhope, Jean Marc Schwarz, Nancy L. Keim, Journal of Clinical Investigation	2009	1.7K
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women Karen L. Teff, Sharon S. Elliott, Matthias H. Tschöp, The Journal of Clinical Endocrinology & Metabolism	2004	742
Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters Linda Bacon, Judith S. Stern, Marta D. Van Loan, Journal of the American Dietetic Association ObesityNutritionBehavioral SciencesLifestyle ModificationFemale Chronic Dieters	2005	453
Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses Karen L. Teff, Joanne Grudziak, Raymond R. Townsend, The Journal of Clinical Endocrinology & Metabolism	2009	297
Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women Kimber L. Stanhope, Andrew A. Bremer, Valentina Medici, The Journal of Clinical Endocrinology & Metabolism	2011	296
Conjugated linoleic acid supplementation in humans: Effects on body composition and energy expenditure Kirsten Zambell, Nancy L. Keim, Marta D. Van Loan, Lipids ObesityNutritionBody CompositionLinoleic Acid SupplementationOmega-3 Fatty Acid	2000	272
A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults Kimber L. Stanhope, Valentina Medici, Andrew A. Bremer, American Journal of Clinical Nutrition NutritionLipid DisorderCardiovascular DiseasePublic Health NutritionDose-response Study	2015	265
Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals Kimber L. Stanhope, Steven C. Griffen, Brandi R Bair, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionMetabolic ProfilesPhysiology	2008	227
Conjugated linoleic acid supplementation in humans: Effects on circulating leptin concentrations and appetite Edward A. Medina, William Horn, Nancy L. Keim, Lipids	2000	182
Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans Chad L. Cox, Kimber L. Stanhope, Jean Marc Schwarz, Nutrition & Metabolism	2012	156

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