Nancy L. Keim

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Kimber L. Stanhope, Jean Marc Schwarz, Nancy L. Keim et al. · Journal of Clinical Investigation · 2009 · 1.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Karen L. Teff, Sharon S. Elliott, Matthias H. Tschöp et al. · The Journal of Clinical Endocrinology & Metabolism · 2004 · 746 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +16

Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters

Linda Bacon, Judith S. Stern, Marta D. Van Loan et al. · Journal of the American Dietetic Association · 2005 · 464 citations

Agriculture, Nutrition, Nutritional Sciences +12

Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses

Karen L. Teff, Joanne Grudziak, Raymond R. Townsend et al. · The Journal of Clinical Endocrinology & Metabolism · 2009 · 300 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +17

Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women

Kimber L. Stanhope, Andrew A. Bremer, Valentina Medici et al. · The Journal of Clinical Endocrinology & Metabolism · 2011 · 297 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17