Changliang Zheng

Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate

Mengting Chen, Lan Wang, Bijun Xie et al. · Food and Bioprocess Technology · 2022 · 41 citations

Life Sciences, Biotechnology, Fish Biology +11

Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide

Mengting Chen, Lan Wang, Changliang Zheng et al. · Food Bioscience · 2023 · 35 citations

Pharmacy, Biochemistry, Biomaterials +13

Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation

Naiyong Xiao, Qiang Zhang, Huiya Xu et al. · Food Chemistry X · 2024 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +16

Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery

Changliang Zheng, Mengting Chen, Yashu Chen et al. · International Journal of Biological Macromolecules · 2023 · 20 citations

Pharmacy, Biotechnology, Pharmaceutics +17