M.A Tessi

Spoilage microflora in fresh chicken breast stored at 4 °C : influence of packaging methods

S.M. Jiménez, M.S. Salsi, M.C. Tiburzi et al. · Journal of Applied Microbiology · 1997 · 97 citations

Microbiological Quality and Safety of Ready-To-Eat Cooked Foods from a Centralized School Kitchen in Argentina

M.A Tessi, Elena E. Aríngoli, María Élida Pirovani et al. · Journal of Food Protection · 2002 · 45 citations

Microbiological Quality, Food Contamination, Foodborne Pathogens +13

Survival of Salmonella hadar after washing disinfection of minimally processed spinach

María Élida Pirovani, Daniel R. Güemes, JORGE HUGO DI PENTIMA et al. · Letters in Applied Microbiology · 2000 · 43 citations

Survival and Growth of <i>Salmonella hadar</i> on Minimally Processed Cabbage as Influenced by Storage Abuse Conditions

Andrea Piagentini, María Élida Pirovani, Daniel R. Güemes et al. · Journal of Food Science · 1997 · 33 citations

Food Packaging, Monooriented Polypropylene, Food Processing Facilities +18

Drug Resistance of Enterobacteriaceae Isolated from Chicken Carcasses

M.A Tessi, M.S. Salsi, María Inés Caffer et al. · Journal of Food Protection · 1997 · 13 citations

Antimicrobial Resistance Gene, Microbiology, Antibiotic Resistance +4