M.S. Salsi

Spoilage microflora in fresh chicken breast stored at 4 °C : influence of packaging methods

S.M. Jiménez, M.S. Salsi, M.C. Tiburzi et al. · Journal of Applied Microbiology · 1997 · 97 citations

The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering

Susana María Plata Jiménez, M.C. Tiburzi, M.S. Salsi et al. · Journal of Applied Microbiology · 2003 · 47 citations

A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of <i>Salmonella</i> spp.

S.M. Jiménez, M.S. Salsi, M.C. Tiburzi et al. · Journal of Applied Microbiology · 2002 · 40 citations

Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions

S.M. Jiménez, M.S. Salsi, M.C. Tiburzi et al. · Journal of Applied Microbiology · 1999 · 37 citations

Survival of<i>Salmonella</i>on refrigerated chicken carcasses and subsequent transfer to cutting board

S.M. Jiménez, M.C. Tiburzi, M.S. Salsi et al. · Letters in Applied Microbiology · 2009 · 22 citations