Johann Buczkowski

Plant proteins and their colloidal state

Christophe Schmitt, Lionel Bovetto, Johann Buczkowski et al. · Current Opinion in Colloid & Interface Science · 2021 · 56 citations

Life Sciences, Biochemistry, Plant Biology +8

Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensions

Gireeshkumar Balakrishnan, Juliana V.C. Silva, Taco Nicolaï et al. · Colloids and Surfaces B Biointerfaces · 2017 · 35 citations

Natural Sciences, Biophysics, Materials Science +16

Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH

Tiffany Amat, Ali Assifaoui, Johann Buczkowski et al. · Food Hydrocolloids · 2023 · 28 citations

Agriculture, Biochemistry, Food Science +17

Influence of protein source on the morphology, physicochemical and flow properties of protein-based emulsion particles to be used as texture modulators

Luca Amagliani, Elyes Ben Sassi, Johann Buczkowski et al. · Food Hydrocolloids · 2019 · 16 citations

Engineering, Food Science, Materials Engineering +15

Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH

Tiffany Amat, Ali Assifaoui, Johann Buczkowski et al. · Food Chemistry · 2024 · 12 citations · Full text

Agriculture, Biochemistry, Nutrition +17