Larysa Bal-Prylypko

The micronutrient profile of medicinal plant extracts

Marija Zheplinska, Mikhailо Mushtruk, Volodymyr Vasyliv et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 30 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +17

Expediency of creation of technology of production of meat products of long term of storage of the combined structure

Olga A. Cherednichenko, Larysa Bal-Prylypko, Mykola Nikolaenko · IOP Conference Series Earth and Environmental Science · 2021 · 26 citations · Full text

Engineering, Bioenergy, Food Analysis +25

The study of the intensification of technological parameters of the sausage production process

Larysa Bal-Prylypko, Maryna Yancheva, Maxim Ryabovol et al. · Potravinarstvo Slovak Journal of Food Sciences · 2022 · 26 citations · Full text

Sodium Chloride, Engineering, Industrial Engineering +23

Using of the Ampullaria glauca snails’ caviar for correction of the effects of the ionizing radiation exposure in small dose

Larysa Bal-Prylypko, L. P. Derevyanko, Natalia Slobodyanyuk et al. · Nuclear Physics and Atomic Energy · 2018 · 19 citations · Full text

Development of an integrated food quality management system

Mykola Nikolaienko, Larysa Bal-Prylypko · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 19 citations · Full text

Nutrition, Agricultural Economics, Foodservice System +21