Concepedia

Maxim Ryabovol

MR

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2022

Affiliations

Kharkiv State University of Food Technology and Trade(Current)

Maxim Ryabovol is an author at Kharkiv State University of Food Technology and Trade specializing in food chemistry, food technology, and technology.

Top concepts

Publications per year

2022–2022

1

Publications

1

The study of the intensification of technological parameters of the sausage production process

Larysa Bal-Prylypko, Maryna Yancheva, Maxim Ryabovol et al. · Potravinarstvo Slovak Journal of Food Sciences · 2022 · 26 citations · Full text

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