Maryna Yancheva

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

Kharkiv State University of Food Technology and Trade(Current)

Maryna Yancheva is an author at Kharkiv State University of Food Technology and Trade specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

HealthEngineeringFood EngineeringFood SafetyHeat TransferThermodynamicsFood ProcessingFood TechnologyEnergy EfficiencyThermal Engineering

Publications per year

2019–2022

Publications

The study of the intensification of technological parameters of the sausage production process

Larysa Bal-Prylypko, Maryna Yancheva, Maxim Ryabovol et al. · Potravinarstvo Slovak Journal of Food Sciences · 2022 · 26 citations · Full text

Sodium Chloride, Engineering, Industrial Engineering +23

Development of the plant for low-temperature treatment of meat products using ir-radiation

Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva et al. · Eastern-European Journal of Enterprise Technologies · 2019 · 14 citations · Full text

Radiative Heat Transfer, Engineering, Energy Efficiency +20

Increasing the efficiency of heat and mass exchange in an improved rotary film evaporator for concentration of fruit-and-berry puree

Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva et al. · Eastern-European Journal of Enterprise Technologies · 2020 · 14 citations · Full text

Engineering, Heat Recovery, Energy Efficiency +22

1–3 of 3