Natalia Slobodyanyuk

Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder

Mikhailо Mushtruk, Maxim Gudzenko, Igor Palamarchuk et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 34 citations · Full text

Engineering, Industrial Engineering, Mechanical Engineering +16

Biochemical composition of the hops and quality of the finished beer

Mykola Liashenko, L.S. Protsenko, Natalia Slobodyanyuk et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 32 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus

Iryna Smetanska, Oksana Tonkha, Dase Hunaefi et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 30 citations · Full text

Food Chemistry, Polyphenolics, Yeast Extract +12

The micronutrient profile of medicinal plant extracts

Marija Zheplinska, Mikhailо Mushtruk, Volodymyr Vasyliv et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 30 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +17

Development of gluten-free non-yeasted dough structure as factor of bread quality formation

Olga Shanina, Ivan Galyasnyj, Tetyana Gavrysh et al. · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 26 citations · Full text

Food Chemistry, Food Colloid, Suggested Additives +7