Vladyslav Sukhenko

Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer

Lyudmila Kolyanovska, Igor Palamarchuk, Yuri Sukhenko et al. · 2019 · 40 citations

Solvent Extraction, Engineering, Bioenergy +20

Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction

Igor Palamarchuk, Mikhailо Mushtruk, Vladyslav Sukhenko et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 33 citations · Full text

Power Consumption, Vibrations, Vibrational Technological Effects +14

Development of gluten-free non-yeasted dough structure as factor of bread quality formation

Olga Shanina, Ivan Galyasnyj, Tetyana Gavrysh et al. · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 26 citations · Full text

Food Chemistry, Food Colloid, Suggested Additives +7

Methods for determining the botanical origin of honey

Vladyslav Sukhenko, O. I. Akulonok, Tetiana Bilotserkivets et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 18 citations · Full text

Biology, Agricultural Chemistry, Plant Analysis +15

Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product

Olga Shanina, Sergii Minchenko, Tetyana Gavrysh et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 16 citations · Full text

Elasticity Relative Resilience, Engineering, Food Analysis +18