Concepedia

Tetyana Gavrysh

TG

Statistics

Publications

2

Citations

42

H-Index

2

Active since

2019

Affiliations

Kharkiv Petro Vasylenko National Technical University of Agriculture(Current)

National University of Life and Environmental Sciences of Ukraine

Tetyana Gavrysh is an author at Kharkiv Petro Vasylenko National Technical University of Agriculture specializing in food chemistry, food industry, and food safety.

Top concepts

Publications per year

2019–2020

2

Publications

2

Development of gluten-free non-yeasted dough structure as factor of bread quality formation

Olga Shanina, Ivan Galyasnyj, Tetyana Gavrysh et al. · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 26 citations · Full text

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Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product

Olga Shanina, Sergii Minchenko, Tetyana Gavrysh et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 16 citations · Full text

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