Yiyi Jiang

The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles

Qingqing Li, Shuyi Liu, Mohammed Obadi et al. · Food Chemistry · 2019 · 81 citations

Food Chemistry, Pre-gelatinization Treatment, Food Analysis +7

Strategic Use of CSR as a Signal for Good Management

Yiyi Jiang, Luis R. Gómez‐Mejía, Pascual Berrone et al. · SSRN Electronic Journal · 2008 · 57 citations · Full text

Effect of steaming and defatting treatments of oats on the processing and eating quality of noodles with a high oat flour content

Shuyi Liu, Yuntong Li, Mohammed Obadi et al. · Journal of Cereal Science · 2019 · 55 citations

Food Engineering, Health Sciences, Grain Quality +1

Effects of vacuum mixing and mixing time on the processing quality of noodle dough with high oat flour content

Shuyi Liu, Yilin Sun, Mohammed Obadi et al. · Journal of Cereal Science · 2019 · 42 citations

Mixing Time, Vacuum Mixing, Grain Quality +1

Nonrandom occurrence of multiple de novo coding variants in a proband indicates the existence of an oligogenic model in autism

Yaoqiang Du, Zhongshan Li, Zhenwei Liu et al. · Genetics in Medicine · 2019 · 40 citations · Full text

Developmental Biology, Brain Development, Syndromic Autism +9