Concepedia

Jin‐Qi Shen

JS

2

Publications

68

Citations

2

H-Index

2022

Active since

Affiliations

Henan University of Technology(Current)

Jin‐Qi Shen is an author at Henan University of Technology specializing in food texture, meat science, and food chemistry.

Top concepts

Publications per year

2022–2022

2

Publications

2

Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles

Yuanhui Wang, Yaru Zhang, Yue‐Ying Yang et al. · LWT · 2022 · 55 citations · Full text

, , +21

Effects of wheat flour with different farinograph and pasting characteristics on the surface tackiness of frozen cooked noodles

Ya‐Ru Zhang, Yuanhui Wang, Jin‐Qi Shen et al. · Cereal Chemistry · 2022 · 13 citations

Rows per page

1–2 of 2