Concepedia
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Publications
5
Citations
159
H-Index
Active since
2021
Affiliations
Henan University of Technology(Current)
Tobacco Research Institute
Yue‐Ying Yang is an author at Henan University of Technology specializing in food science, agriculture, and food analysis.
Publications per year
2021–2024
Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles
Yuanhui Wang, Yaru Zhang, Yue‐Ying Yang et al. · LWT · 2022 · 61 citations · Full text
Agriculture, Food Science, Nutrition +16
Color characteristics and pyrolysis volatile properties of main colored fractions from the Maillard reaction models of glucose with three amino acids
Yue‐Ying Yang, Yuanhui Wang, Qidong Zhang et al. · LWT · 2024 · 30 citations · Full text
Agriculture, Biochemistry, Food Science +15
Improving the surface tackiness of frozen cooked noodles by the addition of glutenin, gliadin, and gluten
Yuanhui Wang, Yaru Zhang, Xi Wang et al. · LWT · 2023 · 26 citations · Full text
Agriculture, Biochemistry, Food Science +17
Characterization of aroma-active compounds in steamed breads fermented with Chinese traditional sourdough
Yuanhui Wang, Yue‐Ying Yang, Qidong Zhang et al. · LWT · 2021 · 25 citations
Agriculture, Biochemistry, Food Science +16
Characterization of volatiles and aroma in Chinese steamed bread during elaboration
Yuanhui Wang, Yue‐Ying Yang, Jingyu Zhang et al. · Journal of Cereal Science · 2021 · 17 citations
Agriculture, Food Science, Food Analysis +9
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