Concepedia

Ya‐Ru Zhang

YZ

4

Publications

124

Citations

4

H-Index

2014

Active since

Affiliations

Henan University of Technology(Current)

Ya‐Ru Zhang is an author at Henan University of Technology specializing in food engineering, food quality, and food technology.

Top concepts

Publications per year

2014–2023

4

Publications

4

Additive Sintering, Postannealing, and Dielectric Properties of <scp> <scp>SrTaO</scp> </scp> <sub>2</sub> <scp> <scp>N</scp> </scp>

Shi‐Kuan Sun, Ya‐Ru Zhang, Yuji Masubuchi et al. · Journal of the American Ceramic Society · 2014 · 49 citations

Composition and contents of fatty acids and amino acids in the mycelia of <i>Lentinula edodes</i>

Changxia Yu, Ya‐Ru Zhang, Yunfei Ren et al. · Food Science & Nutrition · 2023 · 35 citations · Full text

Effects of water addition and noodle thickness on the surface tackiness of frozen cooked noodles

Yuanhui Wang, Ya‐Ru Zhang, Fei Xu et al. · Journal of Food Processing and Preservation · 2020 · 27 citations

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Effects of wheat flour with different farinograph and pasting characteristics on the surface tackiness of frozen cooked noodles

Ya‐Ru Zhang, Yuanhui Wang, Jin‐Qi Shen et al. · Cereal Chemistry · 2022 · 13 citations

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