Wilma B. Freire

Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile

Eva Hertrampf, Fanny Cortés, M Cayazzo et al. · Journal of Nutrition · 2003 · 173 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

The double burden of undernutrition and excess body weight in Ecuador

Wilma B. Freire, Katherine M Silva-Jaramillo, María J Ramírez-Luzuriaga et al. · American Journal of Clinical Nutrition · 2014 · 142 citations

Agriculture, Nutrition, Public Health Nutrition +11

Social inequality and child malnutrition in four Andean countries

Carlos Larrea, Wilma B. Freire · Revista Panamericana de Salud Pública · 2002 · 130 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Decreased Serum Level of miR-146a as Sign of Chronic Inflammation in Type 2 Diabetic Patients

Lucy Baldeón, Karin Weigelt, Harm de Wit et al. · PLoS ONE · 2014 · 117 citations · Full text

Medicine, Endocrinology, Molecular Medicine +17

A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador

Wilma B. Freire, William F. Waters, Gabriela Rivas-Mariño et al. · Public Health Nutrition · 2016 · 110 citations · Full text

Agriculture, Food Science, Nutrition +17